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AS Colour Classic Tee 5026
May – June (60%) Nov – Dec (40%) But with Niña effect small quantities of permanent harvest all year round
then they are placed in lower beds to dry even more slowly to around 10% moisture
strawberry is very persistent
she has made her own version of an excellent Aeropress coffee:
Rohkaffee - Kolumbien - Campo Hermoso - Caturra - natürliches Zimt - Honey - Carbonic Maceration - Co-Fermentierung Weight:5kg AS Colour Classic Tee 5026Fragrance and aroma: woody, spiced with cinnamon. Delicate taste of vanilla, cinnamon water. Medium citrus acidity. Light body, with spicy mouthfeel, lingering lemon peel aftertaste. Variety: Caturra Procedure: Honey Carbonic Maceration, Co Fermentation Farm name: Beautiful Camp Farmer: Edwin Norena Location: Quindo Next city: Circasia Farm size: 10 hectares Height: 1,750 Main Harvest: Thanks to the Nia effect, small quantities of permanent harvest