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Reduce two finely diced shallots with 100 ml white wine and 2 tbsp white wine vinegar almost completely
ist eine geschützte geografische Angabe der EU
If you like it classic
keep refrigerated and use within a few weeks
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Würzpaste Umami cassia vera Reduce two finely diced shallotsSpicy paste creation by Ingo Holland & Stefan Marquard. Easy to dose and made exclusively with natural ingredients. ( 1 tsp or 25 g to l liquid) Use: This seasoning paste will make your taste buds explode! Ingredients like shiitake and tomatoes create that magical umami moment with a typically spicy and savory flavor experience. Try it as a finishing touch to all kinds of sauces. Stefan Marquard & Ingo Holland two friends from the top gastronomy with