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fleur de sel
The coarse grain is ideal for the salt mill and the crunchy finish
composed with noticeably more pepper and a darker profile
For almost anything
Brauche ich eine Reibe für die Muskatnuss
Chili Guajillo pikantes currygewürz fleur de selGround Chili Guajillo, a mild fruity cornerstone of Mexican cooking The guajillo is the dried mirasol chili and one of the most used chilies in Mexico. Ground, it brings a pleasant, easily controllable heat and a delicate fruity acidity with fine berry notes. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground guajillo is a classic for adobo, mole, enchilada sauces and Mexican