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Fumonisins in Food W. Vogel & M. Büttner GmbH solanaceaeThe contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4 6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The