Yatir - Cabernet Sauvignon Barkan Sugar content: 4 g/l Acid:

Sugar content: 4 g/l Acid: 6

produced only for outstanding vintages

Made from 70% Chardonnay and 30% Pinot Noir grapes

semi-dry white wine is made from Emerald Riesling and Colombard grapes

with gentle hints of clove and Mediterranean herbs

Yatir - Cabernet Sauvignon Barkan Sugar content: 4 g/l Acid:A great Cabernet Sauvignon (Cabernet Sauvignon 85%, Malbec 8%, Cabernet Franc 7%) Manufacturer Producer: Yatir Winery, Tel Arad, Israel Growing area region: Judea Judee (Jehuda) Expansion Sweetnes: red, dry, kosher red, dry, kosher Alcohol content: 14% vol. contains sulfites Aging Process: 12 months in small French oak barrels (1 3rd new) Wine Analysis: Alcohol: 14% Vol. pH: 3. 6 TA: 5. 8 g l RS: Dry Rare roast beef, or aged hard cheeses.