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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Cured by traditional methods for 36 months in Los Pedroches Valley
* 3 Months of curation
rosemary honey and sesame
Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed)
• Net weight: 7kg
Chorizo 'Vela' Ibérico Bellota 400g 300g Cured by traditional methods for* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
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