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1DER ORIGINATOR14
Kuno Sørensen
4Untersuchung der Dicke der Hartmaske43
Größere retrospektive Untersuchungen verhärten den Verdacht
The history
Mycotoxins in Foodstuffs formatIsbn:Hardcover - 9781461487265 1DER ORIGINATOR14Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several
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