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saucière and potato bowl as well as the 16 plates - later expanded to a service for 18 people - all feature various fish motifs in the Art Noveau style
through partial openings to irregular plate edges reminding one of the texture of shells caused by the movement of the sea
Mit Sepia-Veduten und üppiger blau-goldener Dekoration verziert
deer and robins enjoy the highest levels of sympathy both nationally and internationally
Ernst Andreas Rauch
Schale | Perl Kaviar saucière and potato bowl asThe most pioneering design by the Bohemian sculptor Dominikus Auliczek is the PERL service in Louis Seize style, which owes its name to a string of pearls surrounding each individual piece. For the first time in European porcelain history, Auliczek based a service on a 12 sided dodecagon instead of the customary circular shape. Various service items, such as cups and tureens, were also decorated with three dimensional acanthus leaves a typical motif