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Ships within 48 hours Β· Estimated delivery Sep 18 - Sep 23
π« Intense
Perfekte Kaffeezubereitung beginnt bei der richtigen Dosierung
Notes of red fruits
cinnamon water
naturally processed - 36 hours of fermentation on open Grainpro bags
Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Pacamara π« IntenseMedium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,
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