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a cup made of bisque porcelain only two millimeters thick
Eine für Nymphenburg herausragende Künstlerpersönlichkeit im 20
Saucière und Kartoffelschale sowie die 16 Teller – später erweitert zu einem Service für 18 Personen – sind allesamt mit verschiedenen naturalistischen Fischmotiven versehen
enrich every table
Designed along the lines of the “New Objectivity” movement
Fischplatte | Belle Epoque Ted Muehling a cup made of bisqueThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of Art Nouveau in Munich, to which its name refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people all feature