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Roussillon
blackcurrant
Colorino and Ciliegiolo
tropical aromatic notes and a pleasant minerality
with great aging potential
Rosso 2021 Fabio Gea RoussillonGrape varieties: Greghetto (a. k. a. Sangiovese) Alcohol: 13,5% Region: Gradoli, Lazio Winemaker: Clmentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area. And Sangiovese in these volcanic soils expresses all that the Maremma, just 10 km to the north, cannot. Sorry for my maremman friends ;). Acidity, tannin, freshness and, in this great
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