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wird der Griff zum Taschenmesser in jeglichen Restaurants
(Depending on wear
Verwendungszweck: Das SAI-M01 ist ideal zum Zerschneiden von kleinen Stücken Fisch
The stabilized maple handle has a classic D-profile and
Modell: Exklusiv C90
Kai Shun Classic DM-0771, Kiritsuke, 20cm Tranchiermesser wird der Griff zum TaschenmesserThe Kiritsuke knife from Kai is a chef's knife with two special features: a very pronounced, triangular tip and a blade that extends under the handle. These characteristics make it very ergonomic, and it can also handle delicate tasks with ease. Model: DM 0771 Knife type: Kiritsuke knife, V grind Blade length: 20cm Blade material: Layered Damascus steel with 33 layers, stainless, 61 HRC (+ 1), forged Handle material: Pakka wood, black Intended use: