Schwarzer Tee aus Taiwan - Mixiang Honey Hong Cha Teespezialität We recommend varying the brewing

We recommend varying the brewing temperature and brewing the tea a little colder or letting it cool down a little before enjoying it

Qing Xin Baozhong - rolled Leaf aus dem Long Feng Xia Canyon

Above that

This Four Seasons Oolong Tea - Si Ji Chun Cultivar is a light fruity indulgence with formal lilac aromas

Unser Dongfang Meiren (Oriental beauty) is grown in Hsinchu County at an altitude of 800 meters above sea level

Schwarzer Tee aus Taiwan - Mixiang Honey Hong Cha Teespezialität We recommend varying the brewingOur Mixiang Honey Hong Cha is a black tea and is grown in the tea gardens of Mingjian Township in Nantou County at around 1000 meters above sea level. The tea leaves of the Da Yeh tea bush were used to produce this mixiang in spring 2020. The tea leaves were 100% fermented. However, this Hong Cha gets its characteristic taste from the cicadas infesting the tea bushes and nibbling on the tea leaves, the escaping juice of the plant then oxidizes in the