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the working class grape par excellence
Among the wines that have reached the Olympus of consents between public and critics and that do not need any introduction
This is the first juice of many years of work in this beautiful Etruscan territory
Vinified in stainless steel and bottled without added sulfur
floral hints and a slight nuances of honey
What's next 2024 Tutti Frutti Ananas the working class grape parGrape varieties: Blaufrnkisch, Zweigelt Alcohol: 11% Region: Apetlon, Burgenland Winemaker: Eva und Berthold Haider From the Austrian region famous for their red wine Burgenland comes a ros whose color and flavor are more reminiscent of a light red, a style that is currently in high demand. Ripe fruit, with plenty of cherry and plum notes. This ros is perfect for pairing with vegetarian dishes featuring legumes or tomatoes.
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