Plaza notes
Hard ruleDescription
Snack Sticks & more
1 - Bactoferm T-SPX Starter Culture for fermentation at room temp (for 200-300 lbs of meat)
Subprimal striploin
basturma is an ideal winter meat crafting project
Illustrated UMAi Dry Bonding & Aging Instructions
Dry Aging Bags Ribeye/Striploin Salumi Snack Sticks & morePacket includes: 3 UMAi Dry Ribeye Striploin (Standard) size: 12x24 in 300x600 mm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Suitable for: Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK Aust). Holds approx. 12 18 lbs. of beef. With UMAi Dry Ribeye Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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