Plaza notes
Hard ruleDescription
acacia and spices
and loamy soil undertones
mineral reduction and soft floral nuances
all wrapped in a youthfully austere finish that exudes that wonderful quality of underlying tension
palate coating and ultra-saline finish that goes on and on
Yalumba, Menzies Cabernet Sauvignon Vintage:2003 acacia and spicesIn general, I find Coonawarra a vastly over rated region for Cabernet Sauvignon, with a few noticeable exceptions, one of which is Yalumbas The Menzies, a Cabernet Sauvignon aged in 300 liter French and American hogsheads for 22 months. The 2003 The Menzies Cabernet Sauvignon reveals gorgeous notes of creosote, blueberry liqueur, black currants, licorice, and cedar. Full bodied with great fruit purity, real stature, wonderful sweetness (from
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