MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS — NOW 30% OFF porkchop_klaviyo Very few farmers still raise

Very few farmers still raise this endangered breed

Put the pork chops in the cold brine and refrigerate for 8-12 hours

or chicken stock

Ham steaks are a symbol of 1960s Americana

Preheat your oven to 450℉

MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS — NOW 30% OFF porkchop_klaviyo Very few farmers still raise[TABS] Product Pre seasoned Mozzarella and Mortadella Pork Loin Roast with Raisins Boneless, Oven Ready Roast, 2 3lb Additional discounts cannot be applied to sale items. This delicious new roast is made in the style of the mother of famous charcuterie artisan Antonio Fiasche. Each winter, Anna rolls pork loins with mozzarella cheese, coppa, raisins, and mortadella for family and friends, including at their Chicago restaurant for almost 40 years.