2006 | Pol Roger | Vintage Brut Producer_Fontanafredda The estate's best sites are

The estate's best sites are planted to old-vine Grenache and encompass lieux-dits such as Le Pied Long

then aged in used oak barrels for 12-24 months before the second fermentation in bottle

"owing in large part to its relatively unspoiled natural environment — approximately 37% of Tasmania is protected as natural reserves

dark plums and wild raspberries

as well as a range of top-level wines from selected vineyards

2006 | Pol Roger | Vintage Brut Producer_Fontanafredda The estate's best sites areSparkling Wine: 2006 Pol Roger Vintage Brut Bright and lithe in weight, boasting a silky texture, this finely knit and elegant Champagne offers abundant ripe fruit flavors and notes of toasted raisin bread, candied kumquat and dried apricot. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high