Val de Mer Bourgogne Blanc Baking Ingredients mushrooms and leather

mushrooms and leather

melt-in-your-mouth

The finish is long

and mayonnaise for a simple yet classic and delicious chicken salad

The result is a deep amber colour

Val de Mer Bourgogne Blanc Baking Ingredients mushrooms and leatherLovely unoaked Chardonnay from Patrick Piuzes second winery. The crisp palate displays notes of Honeycrisp apple skin, ripe pear, white peach, saline, and chalk. Native yeast fermented, aged in stainless steel, and sustainably farmed. Pairings: Baked brie with honey and walnuts, spatchcock chicken, lake trout Staff Review: "Made by the same producer of some of the best hand crafted Chablis (Poor man's Chablis!). It is a lovely unoaked Chardonnay full