Sylvain Cathiard, Romanee Saint Vivant other_regions_italy It's a blend of 60%

It's a blend of 60% Malbec and 20% each Cabernet Sauvignon and Petit Verdot

There is so much fruity succulence here that the wine should stand up to a gamey dish of liver pâté or pasta with wild boar

It fermented with indigenous yeasts for four to five weeks

The Brovia 2015 Barolo Brea Vigna Ca' Mia offers good balance and an authentic representation of the vintage

Straddling the fence between opulence and freshness

Sylvain Cathiard, Romanee Saint Vivant other_regions_italy It's a blend of 60%A complete wine with size, power and finesse. The nose is utterly seductive with its sexy, soft fragrance of spice and sandalwood and medium weight, full, rich flavors and outstanding length. There is excellent acid fruit balance and this is a real stunner.