CHOYA Umeshu Sake with Fruit 750ml PAIS The members of the Giuseppe

The members of the Giuseppe Mascarello family have been growing wines for more than a century and a half

naturally chilled and dew kissed

pair this wine with almost anything

Most in the region crank out casually-consumed sprtizy Vinho-Verde

It is 230 meters above sea level with a southern exposure

CHOYA Umeshu Sake with Fruit 750ml PAIS The members of the GiuseppeA uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. With its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as