Raul Perez, Ultreia La Vitoriana other_regions_italy Mild reduction presently renders the

Mild reduction presently renders the nose tough to read

moderately austere and solidly persistent finish

Note that at least some patience will be required

the 2006 is still a young Champagne that requires cellaring

lengthy and ever-so-slightly warm finale

Raul Perez, Ultreia La Vitoriana other_regions_italy Mild reduction presently renders theThe 2021 Ultreia La Vitoriana shows some unusual toasty notes, hints of raw meat and lots of tannins, and this is the more tannic of the Ultreia range even if they lower the intensity here. The wine is a bit wild, 90% from clay and 10% sand (while La Vizcana is mostly sand). It fermented with 100% full clusters in a chestnut vat with indigenous yeasts. This north part of the vineyard produced only two barrels, and the barrels were well seasoned to