Domaine Marquis D'Angerville Volnay 1er Cru 2018 Size:Regular Work in the vineyard follows

Work in the vineyard follows lutte raisonée methods and native yeasts are used for fermentation

rich vanilla taste that picks up the aromas from the nose

ex-bourbon barrels

This wine is fermented partially in acacia barrels which offer herbal flavors and complex texture

Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass

Domaine Marquis D'Angerville Volnay 1er Cru 2018 Size:Regular Work in the vineyard followsThe domaine's Volnay 1er Cru bottling is mostly made up of Les Mitans (0. 65 hectares) and Les Pitures (0. 31 hectares) but can also include fruit from other 1er cru vineyards' young vine plantings.