Flat Iron Steak Grounds & Sausages All of our beef is

All of our beef is sourced from Avenales Ranch on California's Central Coast — 100% grass fed

Image is for reference only

with room to forage

Looking for a flavorful alternative to traditional pork chorizo

It’s the easiest way to give your family all the benefits of organ meats without anyone even noticing

Flat Iron Steak Grounds & Sausages All of our beef isRich, beefy, and surprisingly tender. Our grass fed flat iron steak rivals filet mignon in texture, with deeper flavor and beautiful marbling. Cut from the top blade, this steak delivers a juicy bite every time and takes well to a simple seasoning or a quick marinade. Its an affordable cut that eats like a luxury steak.