Plaza notes
Hard ruleDescription
high-corn bourbon is the same age and mashbill as Russell's Reserve
Selected blind by TSR Members in October 2021
dubbed "Friends of the Program
Age 9 Years
This limited-release Cinco Sentidos bottling of Bicuixe-Madrecuixe is a post-distillation blend of two batches made by maestro mezcalero Atenogenes Garcia in 2013 and 2014
Cinco Sentidos Mezcal Stellum high-corn bourbon is the sameThis Cinco Sentidos mezcal was distilled by maestro mezcalero Delfino Tobn Meja in San Pablo Ameyaltepec. It was made from Papalote and Chino agave that was roasted in an underground oven for three days with tehuixtle and mesquite firewood. The agave was combined with local spring water and fermented in the open air for 10 days then passed through a hybrid reflux still. Jason Paul Cox hand selected this batch for Cinco Sentidos and the Just Maguey
Exchange/Return Notes
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