Plaza notes
Hard ruleDescription
high-acid vintage
A deft but not invisible application of wood serves as a relatively neutral backdrop for the notably ripe yet still fresh aromas of white flower laced pear and apple liqueur
flowers and heather honey
The prettiness of the nose
concentrated core with firm
Domaine Ponsot, Chambertin other_regions high-acid vintagefrom a tiny . 15 ha parcel of vines planted in 1961. Complex and wild red fruit aromas with plenty of earth, game and roasted coffee notes merge into tight, nicely pure, sappy and extremely intense flavors that are not especially concentrated but do offer exceptional persistence, all supported by refined and ripe tannins. This is the best Ponsot Chambertin in some years.
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