Mi Cocina Local Author and I’m not going to

and I’m not going to slaughter thousands to do it

Now in a new

which takes place in the aftermath of Judas Unchained

This deluxe

and explore local attractions

Mi Cocina Local Author and I’m not going toAn enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show Prubalo on YouTube and Food52s Sweet Heat series, Rick Martnez. In his first, much anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Apptit food editor Rick Martnez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven