Plaza notes
Hard ruleDescription
seafood dinners
- Piero Incisa
Trousseau is most famous for making elegant but heady wines in the Jura of eastern France but here
From the picking of the apples to the final ageing of the Calvados
and can be found working his vineyards at most any time of day
Rampur 'Asava' Cabernet Sauvignon Finish Single Malt Whisky 750ml VIN DE FRANCE seafood dinnersTypical tropical fruity note of Rampur with added notes of apricot, blackberry & plum followed with a faint hint of tobacco and spices. Palate: Velvety, manuka honey sweetness highlighted by spicy oak, vanilla and balanced with dryness from Indian red wine. Finish: The Indian trail lingers with a medium finish
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