1996 | Château Pape Clément | Pessac-Leognan Producer_Castello di Ama It was first produced in

It was first produced in 1989 and was the first release in the range

this whiskey has been aged exclusively in Spanish oak sherry casks

brown sugar – gives way to soft fruity notes and vanilla

Nose: Pungent molasses

Wonderful stuff

1996 | Château Pape Clément | Pessac-Leognan Producer_Castello di Ama It was first produced inRed Wine: 1996 Chteau Pape Clment Pessac Leognan Full ruby red. Superripe aromas of roasted plum, black raspberry, woodsmoke and humus. Dense and rather unevolved, but with sound acidity giving it excellent vinosity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or