Plaza notes
Hard ruleDescription
The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria
overtly spicy aromas
sensual and layered
so all the old vine fruit was placed in their regular cuvee
frangipane and white flower-scented bouquet with subtle nougat scents in the background lending it an exotic edge
Morey Coffinet, Meursault Perrieres other_regions_australia The full clusters were maceratedNA
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