Plaza notes
Hard ruleDescription
Commonly referred to as “silver” tequila
it should reward a few years of cellaring as well
This vineyard sits on a former quarry and contains a light brown silty soil made up of gravelly clay and limestone
Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in
ginger and iodiney sea spray
Yves Cuilleron 'Les Pierres Seches' Saint Joseph 2017 MEZCAL Commonly referred to as “silver”This cuve is sourced from terraced vineyards perched on the slopes of Chavanay. The soil is a mix of sand and granite with a very thin top soil. The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction. The malolactic is done is barrel. Elevage in small barrel for eighteen months before the bottling (unfiltered).
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