François Cazin 'Cuvée Renaissance' Cour-Cheverny Romorantin 2018 FRAPPATO Pépière bottles and releases it

Pépière bottles and releases it in several stages

Vinification: Aging on lees

high-quality crop

They are farmed sustainably and the soils worked by hand

Ravera enjoyed all the protection offered by the amphitheater shape of its own hill

François Cazin 'Cuvée Renaissance' Cour-Cheverny Romorantin 2018 FRAPPATO Pépière bottles and releases it100% Romorantin. Cazin's Cour Cheverny Cuve Renaissance is made only in certain vintages, when the conditions are right for healthy fruit to be harvested quite late, from the estate's oldest vines (40 to 90 years). The bunches are hand harvested and pressed directly; the must is fermented in stainless steel tank with native yeasts; the wine does not go through malolactic fermentation. The wine is aged on its lees in used 300 liter barrels; it is