Chinola Passion Fruit Liqueur Other_Absinthe crafting Iowa’s first bourbon whiskey

crafting Iowa’s first bourbon whiskey since Prohibition

vanilla and gentle Rye spice develops with time in the glass

Combined with mixers

Sauza Conmemorativo Añejo Tequila Tasting Notes

La Muse Verte is crafted from a traditional absinthe recipe that was originally created in the late 19th century and refined over the course of the next hundred years

Chinola Passion Fruit Liqueur Other_Absinthe crafting Iowa’s first bourbon whiskeyLiqueur: Chinola Passion Fruit Made with fresh passion fruit juice (100 percent non GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip smackingly sour and incredibly versatile. Size: 750mL Proof: 22 (11% ABV) Origin: Dominican Republic Distillery: Chinola Distillery Chinola, from the Dominican Republic, is sustainably grown and kept 100%