Plaza notes
Hard ruleDescription
For non-alcoholic classic like mojitos and mai tais
Drink now through 2015
• Rosé does not go through malolactic fermentation
boldly flavored
000 LPA or about 100 casks per year
Roberto Henriquez Rivera del Notro Blanco Mezcal For non-alcoholic classic like mojitosThis blend is made with three traditional varieties from the coastal area of the Itata valley. Corinto is harvested first (earliest to ripen) then Muscat, then Semillon, last. Corinto is the same variety as Chasselas, and it is known for a higher acidity and minerality but with hints of bacon fat and pineapple. Semillon has a sense of cucumber, off but how it grows here. The varietals are fermented separately, then blended. The final wine has a floral
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