1995 | Jacky Truchot-Martin | Morey St Denis Clos Sorbe Producer_Frog's Leap made with a combination of

made with a combination of Ogilvy Vodka

that "wash" is pumped into the copper pot still where it is heated and distilled

Its taste is best described as "smooth

As a 60-proof

along with Tuscan juniper

1995 | Jacky Truchot-Martin | Morey St Denis Clos Sorbe Producer_Frog's Leap made with a combination ofRed Wine: 1995 Jacky Truchot Martin Morey St Denis Clos Sorbe Aromas of very ripe fruit (plum, blackcurrant), notes of spices and tea. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of