FLANK STEAK Choose Your Weight:1.5-2lb Add pork and let marinate

Add pork and let marinate overnight

high levels of intramuscular fat and collagen are desired attributes and ones that heritage breeds like Red Wattle

Missouri and Iowa

This turkey breast is fully cooked and can be eaten straight out of the bag

Raised by Frank Reese on Good Shepherd Poultry Ranch

FLANK STEAK Choose Your Weight:1.5-2lb Add pork and let marinate[TABS] Product Flank Steak One boneless steak Premier Akaushi Wagyu Choose your preferred weight from the drop down menu above. Also referred to by French butchers as the "bavette", the flank steak is tender and juicy, cut from the belly of the steer. Simply sear in a pan or on the grill for a few minutes on each side. Rest, carve, and serve! This Akaushi Wagyu scores high in marbling and has a delicate, soft, buttery taste and texture. Only a limited