Jacques Selosse, Millesime other_regions_italy A mildly toasty nose is

A mildly toasty nose is comprised by notes of dark pinot fruit that is liberally laced with humus

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

Medium-bodied with a lively

cherry cola and mocha flavors supported by a core of smoky minerality

Around 15% is fermented in oak – they're looking for slow evolution

Jacques Selosse, Millesime other_regions_italy A mildly toasty nose isTwo parcels in Avize, this shows a very focused lime citrus and chalk expression. The assertively mineral stance of this bottling is framed in almost Manzanilla like fresh nutty and salty elements, builds plenty of baking spice flavours as it snakes into a toasty, compressed and composed finish. Drink now.