CHICKEN DRUMSTICKS Rack of Lamb which can better compete against

which can better compete against the industrially produced “Cornish cross” and “Freedom Ranger” F14 hybrids that dominate today’s broiler market

Bacon curing is an art Al learned growing up

” Al mentions matter-of-factly

1 cup brown sugar

White Holland and Bourbon Red

CHICKEN DRUMSTICKS Rack of Lamb which can better compete against[TABS] Product Heritage Chicken Drumsticks 2 2. 5lb total, skin on Plymouth Rock Choose your preferred weight from the dropdown menu above. Much like the thigh, drumsticks are made of dark meat, best for slow roasting or braising. They make for a striking presentation piece that does not sacrifice on flavor. Each part is laced with ribbons of sun yellow fat that self baste the bird as it renders, resulting in silky meat and crackly bronzed skin.