Domaine Vaquer Côtes de Roussillon Rouge 1986 Size:Regular Fermentation occurs in stainless steel

Fermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage

This is perfect with light meats like pork

cedarwood and leather add an exotic dimension to the nose

They are organically farmed and harvested by hand

and cloudy texture reminiscent of Col Fondo Prosecco

Domaine Vaquer Côtes de Roussillon Rouge 1986 Size:Regular Fermentation occurs in stainless steelLocated in the Pyrenees mountain town of Treseserre at 650 feet elevation, Domaine Vacquer overlooks Collioure and the Mediterranean sea. The vicious Tramontane wind of the regions whips through Frdrique's garrique covered vines, including old plantings of Carignan, planted just after WWII en gobelet and worked without machines, only by hand. This is a soft and supple wine, typical of Fernands style. A blend of 80% Carignan and 20% Grenache Noir which