Dal Forno Romano Valpolicella Superiore 2013 CHINATO clay-limestone soil and very stony

clay-limestone soil and very stony

Free-run juice and the pressed juice are venified separetly

even bubbles

an area long known for U Vinu di E Prove – the wine of the Prove

The Balvenie DoubleWood matures for 12 years in ex-bourbon barrels and finishes in Oloroso sherry casks Nose: Sweet fruit and Oloroso sherry notes

Dal Forno Romano Valpolicella Superiore 2013 CHINATO clay-limestone soil and very stonyValpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses. The construction of the Winery, along with the restoration of the house which is the business headquarters, began in 1990. The adopted style is that of a 19th