Clos du Jaugueyron Margaux Nout Condiments Roberto Henriquez leaves it longer

Roberto Henriquez leaves it longer on its skins than his other wines

baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn

Butter Toffee Cashews

corn spirit and sun-ripened apples

ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla

Clos du Jaugueyron Margaux Nout Condiments Roberto Henriquez leaves it longerMichel Theron (of Margaux estate Clos du Jaugueyron) is one of our favorite winemakers in Bordeaux, one of a handful of vignerons who are making the region truly exciting again. Theron farms biodynamically, which is still weird for Bordeaux, and almost impossible to do in the Mdoc. It takes guts (and maybe a little insanity) to pull it off year after year. But he does. The cellar work is delightfully low tech and low intervention, with the wines aged