Plaza notes
Hard ruleDescription
The viticulture at Domaine Eden is approached with the same level of naturalness and sustainability as Mount Eden’s estate vineyards
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Soon after the wines arrived stateside
Ideal to drink on ice and an orange peel
high limestone content in soil
Domaine Taupenot-Merme Bourgogne Passetoutgrain 2017 Grape:Gamay, Pinot Noir The viticulture at Domaine EdenGamay, Pinot Noir Burgundy Bourgogne Passetoutgrains
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