Plaza notes
Hard ruleDescription
where it undergoes full malolactic fermentation and aging sur lie for 18 months
Color: Clear Nose: Crisp agave aromas blended with hints of fresh citrus
A mix of used and new demi-muids and barrels are used for aging in order to have better control of the oak influence
with some honeyed notes
Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit
Johnnie Walker Scotch Red Label 1L NEW YORK where it undergoes full malolacticBLENDED
Exchange/Return Notes
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