Charcuterie Small Dry Curing Bags Easy Charcuterie Bundle 1 - Powdered Dextrose (for

1 - Powdered Dextrose (for 25-30 lbs of meat)

UMAi Dry® Salumi  Dry Sausage Casing makes creating slow-fermented dry sausage easy

3 UMAi Dry Roast (Small) size: 10x20in / 250x500mm

Meat Crafting Gloves (5 pair) - $5 value

[Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard

Charcuterie Small Dry Curing Bags Easy Charcuterie Bundle 1 - Powdered Dextrose (forSuitable for making small charcuterie like 5# capicola, lonzino, bresaola, duck prosciutto, guanciale, etc. Holds 3 5 lbs. of meat. This includes: 3 UMAi Dry Small Charcuterie size: 10x11in 25x27. 5cm 5 VacMouse adapter strips for channel type sealers. Vacuum sealer recommended Wondering which to buy, or whether yours works? Here's a guide to manual lid and latch vacuum sealers for the application of UMAi Dry.