1991 | Heitz Wine Cellar | Trailside Vineyard Cabernet Sauvignon feature_today_wk28 It’s naturally fermented in open

It’s naturally fermented in open pine vats and double distilled in copper pot-stills

with the formic acid helping to develop its citrus-forward flavour profile

Wine Advocate: Beautifully done

000 ft high in elevation

their rarity is extremely high

1991 | Heitz Wine Cellar | Trailside Vineyard Cabernet Sauvignon feature_today_wk28 It’s naturally fermented in openRed Wine: 1991 Heitz Wine Cellar Trailside Vineyard Cabernet Sauvignon Offers up a wonderfully complex mix of red and black cherries, blood orange, a nice touch of Asian spices, new leather, cigar smoke, laurel, complex soil tones and spicy wood. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the