2016 | The Wine Bar | Uppercut Cabernet Sauvignon Producer_Tenute Silvio Nardi salt and seaweed

salt and seaweed

The bouquet is driven by sweet fruit and dried berry aromas that underline the warm vintage

A grand rum from the Philippines

Whiskey: Tomatin 2000 Single Cask Highland Malt Scotch | 700ML

The single estate of 24 ha (59 acres) by the name La Solana ("Les Solanes" in Catatalan) is located in the very heart of Priorat between the towns of El Molar and El Lloar

2016 | The Wine Bar | Uppercut Cabernet Sauvignon Producer_Tenute Silvio Nardi salt and seaweedRed Wine: 2016 The Wine Bar Uppercut Cabernet Sauvignon The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark fruit flavors through the lingering finish. Order