Plaza notes
Hard ruleDescription
This bottling of Wild Turkey has been aged for at least 6 years before coming out of the barrel at 109 proof
this can be sipped straight up over ice
with the low-key caramel
a seductive wine of great freshness and delicacy
The piñas are autoclaved (cooked using a pressure cooker) for 20 hours after which they are crushed and shredded
2012 | Antica Terra | Antikythera Pinot Noir Producer_Van Ardi This bottling of Wild TurkeyRed Wine: 2012 Antica Terra Antikythera Pinot Noir Antica Terra is the exciting project of ex Sine Qua Non assistant winemaker, Maggie Harrison. Based in the Eola Amity Hills of Oregons Willamette Valley, Harrisons winemaking philosophy follows no formula but her attention to detail is remarkable, resulting in wines of exceptional quality yet immense personality. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING
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