Julien Cruchandeau Cuvee Massale Bouzeron Aligoté 2020 NORTH COAST indigenous yeast fermentation

indigenous yeast fermentation

leaving the cultural legacy to his wife Santa Rosa and his sons Igino

and Bernard de Noüe (son of Jeanne de Noüe

I admire the gradual build in this Echézeaux

pomegranate and orange blossom

Julien Cruchandeau Cuvee Massale Bouzeron Aligoté 2020 NORTH COAST indigenous yeast fermentationMusician turned winemaker Julien Cruchandeau has been farming Chardonnay and Pinot Noir in the Hautes Ctes de Nuits and NSG since 2010, producing small batch wines in a hands off style. Les Cabottes is just as fun and crowd pleasing as its maker, showing flavors of crunchy red fruit, mushrooms, and wet earth, marked by silky, well integrated tannins. Serve slightly chilled with red meats, risotto, or game. VINEYARDS & VITICULTURE A one hectare