Plaza notes
Hard ruleDescription
Angelo Gaja
Medium to deep garnet in color
the 2016 is magnificent
On the palate it shows a bit of the more rustic style of the 1970s
Satin-like in texture
Casa Lapostolle, Clos Apalta Vintage:2021 Angelo GajaThe 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks, with manual punch down of the cap, mostly in 7,500 liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels, and the levage lasted
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