Col de' Salici Brut Prosecco 750ml New Zealand botanicals Hand crafted and batch distilled

Hand crafted and batch distilled in the Wairarapa

representing a fruity expression of pinot noir from central Otago

The brewery was founded in 2011 by 3 friends who transformed a dilapidated car garage and began by brewing 50 litres at a time

Red Stag by Jim Beam is a sweet

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of imbibers year on year

Col de' Salici Brut Prosecco 750ml New Zealand botanicals Hand crafted and batch distilledLocated in Castle Roganzuolo, the company Col de'Salici was born with the "Compagnia del Vino" in 1997. The grapes are selected from the best production areas in the DOC and DOCG Conegliano Valdobbiadene the denomination for Superior Prosecco, before being fermented with partial maceration. This exalts the fragrance and sensation of the fruit variety. It is then bottled under isobaric process, with very low CO2. Fine and persistent with a rich,